Health Discussions > Favorite Recipes

French dip, Buffalo style

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Smokebender:
Buffalo meat has been at the top of my list for a very long time. I really enjoy Elk too. Olsen stores I had forgotten about, but if I could get tutougka at Meijer's then I'd be in some tall cotton. I'll be lookin into that. Thanks.

My wife stopped buying beef years ago. If I eat one more chicken I may start to growing feathers myself.

By all means bring the B-Chuck. If we use the right fire wood, stick, and bend the smoke just right, fantastic !!

Smokebender:
I could not find my stick so, I just enjoyed some Buffalo on a bun. Mighty fine.   (BD)b

Smokebender:
Update: I'm happy to tell you Buffalo meat is back here at home. In fact I'm enjoying some now.  (;D)b


Update to the update: Buffalo on a bun twice this week. I'm outa control. I need to find my stick.

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