My husband wrote the previous message using a smartphone while logged in as me. I thought I would post a follow-up message also, so I thought I would clarify this since it looks like I am posting again.
When Outback Steakhouse was first introduced to the Grand Rapids, Michigan area, I did go there a few times back when I didn't know I had an MSG allergy. I remember having their famous french fries with a ton of seasoning and spices. I know that I order other meals there, but time as transpired so that I don't remember any other details. Though I can't say I know that I got sick from eating there, I do remember not going there after a while, which is what I did back then before I knew I was allergic to excitotoxins.
If I went back there again, for a salad, I would order vinegar and oil, like Mick suggested (no croutons), if they chop their own lettuce from heads (no bag lettuce). Cottage cheese works for me, if this is not the case. And no seasoning on the meat for the main course.
I hope our posts help you.
Warmly,
Sass