Mamabear,
Welcome to the City!!
So "yeast extract" and "yeast nutrient" are out, but what if one of the ingredients is just "yeast"? I'm having a hard time finding bread (that I don't have to make myself) that is safe to give my kid for lunch. Any help is greatly appreciated!
Yeast is OK. It's only when man dabbles with nature that MSG sensitive people have a problem - e.g. "(autolyzed) yeast extract" and "yeast nutrient".
Mick and I eat mostly dark rye or pumpernickel bread - Beefsteak brand is our favorite. Mick is diabetic so we stay away from the white breads. So far, breads are generally safe except sweet breads, like the ones with honey, sugar, maltodextrin, and dextrose. The latter two because of MSG sensitivity.
Let us know if you have other questions about yeast and breads... let me know what you decide. Just curious!
Again... Welcome!!
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Just Me
Sass