Mick and I do make a good blend of coffee with our 50/50 mixture. For a while we were using a 25/25/50 mixture. When we first got the french roast, I figured it to be a little too strong, so I blended it with our regular spartan coffee to tone it down. Then I took 2 scoops of of that blend and 2 scoops of Kona. Really nice flavor and no bitter after taste.
I, personally, can't have any of the flavored coffees because so many of them have MSG-like ingredients. But sometimes I will drink some milk with my coffee which tastes really good.
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Just Me
Sass