I like pork steak. I know, I am supposed to like pork chops better, but I think the added fat in a pork steak and the thinner cuts make it taste better.
Recently, I melted some butter in a pan and browned both sides of two pork steaks, peppering each side liberally. On the second side, I added celery salt and tarragon. Last I sprinkled Kikomen Soy Sauce (because it has no MSG) over each with a little into the pan itself. Then I turned the heat down and let it simmer until done to the center. Be careful because you can burn it so you should turn it frequently. It will come out a dark brown, with the pepper and soy sauce really adding a lot of color.
You can serve this with anything, but I cut up some lettuce, tomatoes, onions, cucumber, celery and a little mayonnaise mixed. This was the salad I grew up with. I never had salad dressing until I grew up and left the house. I think my mom used to use salad dressing and a little sugar, but I prefer the mayonnaise.
We drank iced green tea, brewed in a drip coffee pot. Simply put 3 bags of Salada Green tea in a pot and let the water drip through an empty basket. Then pour over a tray of ice in a pitcher.
It is good and worth trying at least once.
Mick