Author Topic: Village Inn Resturants and their "special spices"  (Read 1816 times)

Offline Sassafras

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Village Inn Resturants and their "special spices"
« on: October 08, 2010, 05:10:40 PM »
We are in Albuquerque, New Mexico right now heading to Arizona and stopped at a Village Inn restaurant.  We asked about their "special spices" in their beef burgers.  The manager brought out an ingredients list.  The ingredients the their beef patties starts with Beef, and then Hydrolyzed Soy Protein, Autolyzed Yest Extract, and ends with Disodium Guanylate and Disodium Inosinate.

We had coffee and left.

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